Enderun Colleges

Junior Chefs Bootcamp

3 days at 3 hour sessions per day
Price: Culinary: Php 16,000 / Pastry: Php 12,000
The Junior Chef Bootcamps aim to give children ages 11-16 yrs old the opportunity to learn the basics of creating simple dishes as well as basic knife skills and kitchen safety . There will be two courses offered 1 for Culinary and another for Pastry.

Bootcamps will consist of 3 hands-on laboratory classes featuring recipes that cover the basics of cooking as well as 1 month access to our OCX video demos of the recipes.

Culinary Recipes:

  • Day 1: Chicken Quesadilla with Salsa and Guacamole
  • Day 2: Country Fried Chicken Sandwich with Cabbage Slaw
  • Day 3: Macaroni Gratin

Pastry Recipes:

  • Day 1 : Banana Pancakes with Mango toppings
  • Day 2 : Chocolate Lava cake with Dulce de Leche
  • Day 3 : Cookie Decorating Workshop

Bootcamp Key Points:

  • Hands-on demo and guidance with our Chef
  • Take home the final products as well as copies of the recipes
  • Free caps and aprons provided
  • Certificate of Attendance upon completion from Enderun Extension

Bootcamp Objectives – Participants:

  • Gain experience and knowledge in culinary arts as well as knife skills and safety.
  • Learn kitchen safety and manners.
  • Familiarization of recipe execution.
  • Inspire artistic creativity through the recipes and hands-on instruction.

Available Schedules

Batch 1: June 18, 25, July 2
Batch 2: July 9, 16, 23
Talk to us
Batch 1: June 18, 25, July 2
Batch 2: July 9, 16, 23
Talk to us
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