Social Graces for Kids and Teens: Table Manners and Dining Etiquette (7 to 13 years old)

Learning Objectives

At the end of the program, students are expected to:

• Navigate a place setting and menu;
• Use proper table manners and etiquette;
• Hold utensils properly, following American and Continental styles;
• Establish rapport through proper posture, eye contact, and gestures;
• Develop self confidence when dining with family, friends, and acquaintances.